03Th5
Taste the Difference
We don’t believe great tasting coffee should be limited to your local café. That’s why we set out to understand what makes third wave specialty coffee, exploring what’s possible and taking a deep dive into understanding every single detail. From the bean to the roast profile, through to the brew method and microfoam milk from the world’s best cafés. Taste the Difference Replicating commercial machine Rich, full flavour Full-bodied coffee with rich and complex flavors is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavors and distinctive character of the coffee,...