admin_web - Breville Vietnam

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Performance

Breville is obsessed with designing espresso machines that make third wave specialty coffee possible at home. Our research and development team set out to understand what makes a truly great coffee. By exploring the thinking, design and engineering behind high-end commercial machines, and how it could be translated into machines that fit and work at home, without compromise. Optimising every aspect from grind to extraction and microfoam milk texture, we replicate the performance of the machines found in the world’s best cafes across our entire espresso range. Fresh is best The most important ingredient is freshly ground coffee. Ground coffee should be...

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Taste the Difference

We don’t believe great tasting coffee should be limited to your local café. That’s why we set out to understand what makes third wave specialty coffee, exploring what’s possible and taking a deep dive into understanding every single detail. From the bean to the roast profile, through to the brew method and microfoam milk from the world’s best cafés. Taste the Difference Replicating commercial machine Rich, full flavour Full-bodied coffee with rich and complex flavors is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavors and distinctive character of the...

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Third Wave Specialty Coffee

The Ultimate Taste Experience It’s hard to beat an exceptionally made coffee created by a commercial espresso machine in your favourite cafe. It’s a sensory experience - the barista manning the machine, the grind of the beans, and delicious aroma, ultimately leading to an amazing tasting coffee, with full-bodied flavour and silky velvety mouthfeel. The third wave of coffee is a movement that views coffee as far more than a commodity, considering it to be an artisanal food like wine, where the coffee produced is the ultimate taste experience. It’s the end-to-end process, a journey that starts with the origin of...

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4 Keys Formula at Espresso

Taste the Difference Replicating commercial machine We don’t believe great tasting coffee should be limited to your local café. That’s why we set out to understand what makes third wave specialty coffee, exploring what’s possible and taking a deep dive into understanding every single detail. From the bean to the roast profile, through to the brew method and micro-foam milk from the world’s best cafés. The 4 keys formula for third wave specialty coffee at home 1. Rich, full flavour Full-bodied coffee with rich and complex flavors is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express...

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