Product DNA
SWIPE. SELECT. ENJOY.
With automation at every stage, simply swipe and select for espresso, long black, latté, flat white or cappuccino and enjoy third wave specialty coffee at home. Touch screen operation for ease of use.
DOSE AMOUNT
The integrated conical burr grinder automatically grinds, doses and tamps 22 grams, similar to the commercial machine in your favourite café.
PRECISE WATER TEMPERATURE
The difference between an ashy or balanced tasting espresso can be caused by temperature change as little as 1ºC. Digital temperature control (PID) technology ensures the temperature is kept at its optimum range.
OPTIMAL WATER PRESSURE
The Over Pressure Valve (OPV) limits the maximum pressure throughout the extraction, bitter flavours. It also has true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction.a
PROFRESSIONAL STEAM WAND
The steam wand with handle gives you more time to properly texture milk foam, and you can get more consistent latte art at home than at work.
SUFFICIENT STEAM PRESSURE
A third wave specialty coffee is a delicate balance of espresso flavour and rich sweet milk with a microfoam texture. The steam wand, powered by a dedicated steam boiler, automatically textures milk to your taste and preferred temperature, delivering barista quality silky microfoam that enhances the flavour of coffee. Then it cleans itself!